A NOVEL MICROORGANISM, A NOVEL ESTERASE AND METHOD FOR PREPARING THE SAME

An esterase (molecular weight 54,000 +/- 2,000), generally derived from a microorganism belonging to genus Bacillus, e.g. Bacillus sp. DC-1 (FERM BP-1254), is utilizable for organic synthetic reactions, especially for asymmetric hydrolysis of ethyl 2,2-dimethyl-3-(2,2-dichlorovinyl)cyclopropane carb...

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Bibliographische Detailangaben
Hauptverfasser:	SUGIKI, CHIAKI, KISHIMOTO, FUMITAKA, SUGIMOTO, MASAKO, NISHIZAWA, KANJI, SONODA, KAZUMI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	An esterase (molecular weight 54,000 +/- 2,000), generally derived from a microorganism belonging to genus Bacillus, e.g. Bacillus sp. DC-1 (FERM BP-1254), is utilizable for organic synthetic reactions, especially for asymmetric hydrolysis of ethyl 2,2-dimethyl-3-(2,2-dichlorovinyl)cyclopropane carboxylate (ethyl permethrate), in the same manner as pig liver esterase.