Process for recovering polypeptides localized in the periplasmic space of yeast

A process is disclosed for releasing into aqueous medium polypeptides produced by yeasts and localized at least partially within the periplasmic space thereof. The process consists in treating the yeasts with a system comprising (i) a neutral and water-soluble mineral salt, and (ii) a water-soluble...

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Bibliographische Detailangaben
Hauptverfasser:	DELCOUR, JEAN M.A.G, DE BAETSELIER-VAN BROEKOVEN, ANNIE J.F, CRAHAY, JACQUES, HANOTIER, JACQUES D.V
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A process is disclosed for releasing into aqueous medium polypeptides produced by yeasts and localized at least partially within the periplasmic space thereof. The process consists in treating the yeasts with a system comprising (i) a neutral and water-soluble mineral salt, and (ii) a water-soluble nonionic surfactant of the polyethoxylated alkylphenol type having an HLB comprised between 8 and 15.