Apparatus and method of machining doughy material

A method and apparatus for maintaining constant mass flow rate in a dough machining process which includes delivering a doughy mass continuously at a constant rate and continuously adjusting each of the machining elements in the process independently in response to changes in the transfer characteri...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SPINELLI, LOUIS A, JENNIGES, JEFFREY M
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A method and apparatus for maintaining constant mass flow rate in a dough machining process which includes delivering a doughy mass continuously at a constant rate and continuously adjusting each of the machining elements in the process independently in response to changes in the transfer characteristics of the dough to maintain a constant rate of mass flow.