ACIDIFIED MEAT ANALOG PRODUCT

This invention relates to acidified sauce products, specifically, to products containing textured protein or analog simulating lcose, cooked ground meat. This invention further relates to an acidification process for the preparation of such products. This acidification process minimizes the necessar...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WONG, VINCENT YORK-LEUNG, BRUNO, DAVID JOSEPH, JR, HUNTER, JOHN EARL, EHRMAN, ALBERT MARTIN, JURY, LYDIA ANN, VOLKER, DAVID ALAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention relates to acidified sauce products, specifically, to products containing textured protein or analog simulating lcose, cooked ground meat. This invention further relates to an acidification process for the preparation of such products. This acidification process minimizes the necessary pH equilibration time and generates a shelf-stable product with optimum texture and flavor, and low fat content.