PROCESS FOR PREPARING A SOYA PRODUCT

For the recovery of the protein from oil seeds, particularly from soy beans, grinding is effected under omission of a suspension liquid, i.e. substantially in dry condition of the oil seed, by applying pressure and friction until the cell walls of the oil seed are opened. This is preferably realized...

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Bibliographische Detailangaben
Hauptverfasser:	ULMER, KARL, GAVIN, MICHEL, GRUNDER, URS
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	For the recovery of the protein from oil seeds, particularly from soy beans, grinding is effected under omission of a suspension liquid, i.e. substantially in dry condition of the oil seed, by applying pressure and friction until the cell walls of the oil seed are opened. This is preferably realized on a friction roller refiner comprising at least two rollers of different speed, i.e. for example on a three-roller-refiner, a five-roller-refiner or also at least two two-roller-refiners. Surprisingly, in this way the expenditure in energy is reduced and the quality of the product is improved.