CONTINUOUS ENZYMATIC PROCESS FOR PRODUCING MALTOSE FROM STARCH AND STARCH HYDROLYSATES

An immobilized beta-amylase supported on a phenolic resin of defined total surface area and porosity is useful in preparing a high maltose syrup in a continuous process from starch hydrolysate by continously contacting the starch hydrolysate with the immobilized beta-amylase.

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Bibliographische Detailangaben
Hauptverfasser:	STOUFFS, ROBERT H. M, WALON, RAOUL G.P
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	An immobilized beta-amylase supported on a phenolic resin of defined total surface area and porosity is useful in preparing a high maltose syrup in a continuous process from starch hydrolysate by continously contacting the starch hydrolysate with the immobilized beta-amylase.