METHOD AND APPARATUS FOR MARBLEIZING AN EXTRUDED DOUGH

Marbleized cookie dough pieces are formed by independently feeding different color doughs into a common extrusion die, in which a rotating impeller is located. The impeller lards portions of each dough into the flow of the other to produce a spiral pattern in the extrudate which is sliced to produce...

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Bibliographische Detailangaben
Hauptverfasser:	WASSERBACH, MAX LOUIS, BLAIN, WILLIAM ALEX
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Marbleized cookie dough pieces are formed by independently feeding different color doughs into a common extrusion die, in which a rotating impeller is located. The impeller lards portions of each dough into the flow of the other to produce a spiral pattern in the extrudate which is sliced to produce spirally marbleized dough pieces.