A FROZEN SLICED POTATO PRODUCT THAT SIMULATES DEEP-FRIED POTATOES AND A METHOD OF MANUFACTURING IT

A process for simulating the taste and texture of deep fat fried potatoes has been developed by heating frozen parfried potatoes. Raw potatoes are processed to achieve a composition having specific percentages of potato solids, oil solids and water for frozen distribution which when heated in an ove...

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Bibliographische Detailangaben
Hauptverfasser:	EL-HAG, NABIL AHMED, SHANBHAG, SUDHAKAR PUNDLIK
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for simulating the taste and texture of deep fat fried potatoes has been developed by heating frozen parfried potatoes. Raw potatoes are processed to achieve a composition having specific percentages of potato solids, oil solids and water for frozen distribution which when heated in an oven on a heat transferring apparatus delivers products having a composition, uniform color and crust thickness similar to freshly deep fat fried potatoes.