Bleaching detergent compositions

Certain sugar derivatives have bleach-activating effect both on ''hydrophilic'' stains (e.g. tea or red wine) and on ''hydrophobic'' stains (e.g. grass or tomato sauce). The compounds in question are derivatives of pentoses or hexoses, having a long-chain acyl...

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Bibliographische Detailangaben
1. Verfasser:	HARDY FREDERICK EDWARD
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BLEACHING LEATHER OR FURS CANDLES CHEMISTRY DERIVATIVES THEREOF DETERGENT COMPOSITIONS DETERGENTS DRY-CLEANING, WASHING OR BLEACHING FIBRES, FILAMENTS, THREADS,YARNS, FABRICS, FEATHERS OR MADE-UP FIBROUS GOODS FATTY ACIDS THEREFROM FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR LAUNDERING METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SUGARS TEXTILES TREATMENT OF TEXTILES OR THE LIKE USE OF SINGLE SUBSTANCES AS DETERGENTS
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Beschreibung
Zusammenfassung:	Certain sugar derivatives have bleach-activating effect both on ''hydrophilic'' stains (e.g. tea or red wine) and on ''hydrophobic'' stains (e.g. grass or tomato sauce). The compounds in question are derivatives of pentoses or hexoses, having a long-chain acyl group and one or more short-chain acyl or aroyl groups attached through ester bonds. Optionally, a short-chain alkyl group is attached through a glycosidic bond. These compounds are non-toxic and biodegradable, and can conveniently be prepared by methods known in the art.