IMPROVEMENT OF GROWTH OF BIFIDOBACTERIA IN FERMENTED MILK PRODUCTS

The invention relates to a method for the preparation of a fermented milk product comprising Bifidobacteria in combination with lactic acid bacteria of the species Lactococcus lactis, Streptococcus thermophilus, and/or Lactobacillus bulgaricus. The problem to be solved is to provide a method to impr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SEIMANDI Cecile, FOLKENBERG Ditte, Marie
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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