METHOD FOR PRODUCING CONCENTRATED PERSIMMON JUICE

The invention relates to food industry, in particular, to methods for producing concentrated juice without pulp from subtropical stone-fruits, namely from persimmon. The method is proposed for producing concentrated persimmon juice, comprising the steps of washing, crushing, juice separation, packin...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	ZEINALOV, ALIM, MURSAL, OGLY
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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