PROCESS FOR PRODUCUNG SOURED MILK PRODUCT "NARINEN"

Process for producing soured milk product "Narinen", comprising heat-treating the milk, cooling it to fermentation temperature, introducing microorganisms of the species Lactobacillus acidophilus, souring of the milk and cooling, characterized in that the fermentation is performed at a tem...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	MADOJAN, ROZA, ANUSHAVAVOVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!