PROCESS FOR PRODUCUNG SOURED MILK PRODUCT "NARINEN"

PROCESS FOR PRODUCUNG SOURED MILK PRODUCT "NARINEN"

Process for producing soured milk product "Narinen", comprising heat-treating the milk, cooling it to fermentation temperature, introducing microorganisms of the species Lactobacillus acidophilus, souring of the milk and cooling, characterized in that the fermentation is performed at a tem...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: MADOJAN, ROZA, ANUSHAVAVOVNA
Format: Patent
Sprache:eng ; rus
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Process for producing soured milk product "Narinen", comprising heat-treating the milk, cooling it to fermentation temperature, introducing microorganisms of the species Lactobacillus acidophilus, souring of the milk and cooling, characterized in that the fermentation is performed at a temperature of 32-38 degree C, and further souring at a temperature of 30-37 degree C to the acidity of the product being 40-60 degree T.