DK499474
In the fermentation production of gentamicin C a plurality of additional antibiotic compounds are obtained. Four of these compounds, gentamicin A, gentamicin B, gentamicin B1 and gentamicin X exhibit significant anti-protozoal and anthelmintic activity while gentamicin B and B1 have significant anti...
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| Sprache: | eng |
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| Zusammenfassung: | In the fermentation production of gentamicin C a plurality of additional antibiotic compounds are obtained. Four of these compounds, gentamicin A, gentamicin B, gentamicin B1 and gentamicin X exhibit significant anti-protozoal and anthelmintic activity while gentamicin B and B1 have significant antibacterial properties with markedly reduced side affects. |
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