FREMGANGSMAADE TIL FREMSTILLING AF MEL MED HAEJ PROTEINKVALITET

Method for obtaining a meal with a high protein quality and extremely high biological value, and an oil with a low content of sulphur and FFA from marine raw material. The raw material is disintegrated (2) and heated (4) rapidly to 60 - 85C. The method is characterized in that one sieves (5) and pre...

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Bibliographische Detailangaben
Hauptverfasser:	BLADH PER, CHRISTENSEN SVEN, ARNESEN ERLING
Format:	Patent
Sprache:	dan
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BUILDING BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FENCING FIXED CONSTRUCTIONS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MASTS METALLURGY PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROTEIN COMPOSITIONS FOR FOODSTUFFS SWIMMING OR SPLASH BATHS OR POOLS TENTS OR CANOPIES, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Method for obtaining a meal with a high protein quality and extremely high biological value, and an oil with a low content of sulphur and FFA from marine raw material. The raw material is disintegrated (2) and heated (4) rapidly to 60 - 85C. The method is characterized in that one sieves (5) and presses (8) the mass prior to a lenient drying (15), and in that one separates (11) a fraction (7) from the sieving (5) in a decanter (11), and thereby preferably obtains a protein fraction, solids (14), oil (12) and stick water (13). The solids (14) is returned to pressing (8) or dried (15) directly. A part of the stick water is evaporated (20) and possibly dried, while the remaining part (23) possibly is recirculated. The oil (12) is removed from the plant.