Gær med lavt diacetylindhold

Gær med lavt diacetylindhold

The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LENGELER, Klaus, KATZ, Michael, CHAILYAN, Anna, GJERMANSEN, Claes, Förster, Jochen, FENNESSY, Ross
Format: Patent
Sprache:dan
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.