Tyggegummisammensætninger og fremgangsmåder til fremstilling deraf

The present invention relates to a method of manufacturing a confection. The method comprises mixing a plurality of ingredients to form a confectionery mass in a mixing station, forming the confectionery mass into a substantially continuous confectionery sheet having a substantially uniform thicknes...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WONG, Simman, SENGUPTA, Tapashi, RAJAGOPAL, Suraksha, HIRT, William, JANI, Bharat, TERREZZA, Helen, MODAK, Bhairavi, YANG, Hanqing
Format:	Patent
Sprache:	dan
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method of manufacturing a confection. The method comprises mixing a plurality of ingredients to form a confectionery mass in a mixing station, forming the confectionery mass into a substantially continuous confectionery sheet having a substantially uniform thickness via a forming station and increasing a hardness of the confectionery mass or the confectionery sheet without cooling the confectionery mass or the confectionery sheet to below room temperature.