FØDEVAREPRODUKTER MED REDUCERET NATRIUMINDHOLD
Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
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| creator | SIEMS, Karsten HAUSTEDT, Lars Ole PECORE, Suzanne Denise VAN LENGERICH, Berhard H SCARABOTTOLO, Lia RATHJEN-NOWAK, Candace Michelle MULLER, Jens-Peter KROHN, Michael Hochheimer, Andreas HANS, Joachim NOWAKOWSKI, Christine M GRUESS, Olaf |
| description | Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness. |
| format | Patent |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FØDEVAREPRODUKTER MED REDUCERET NATRIUMINDHOLD |
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