FØDEVAREPRODUKTER MED REDUCERET NATRIUMINDHOLD

Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.

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Bibliographische Detailangaben
Hauptverfasser:	SIEMS, Karsten, HAUSTEDT, Lars Ole, PECORE, Suzanne Denise, VAN LENGERICH, Berhard H, SCARABOTTOLO, Lia, RATHJEN-NOWAK, Candace Michelle, MULLER, Jens-Peter, KROHN, Michael, Hochheimer, Andreas, HANS, Joachim, NOWAKOWSKI, Christine M, GRUESS, Olaf
Format:	Patent
Sprache:	dan
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.