FREMGANGSMAADE OG REAGENS TIL BESTEMMELSE AF ALFA-AMYLASE

alpha -Amylase is determined by the enzymatic splitting of an alpha -amylase substrate and measurement of a fission product, wherein there is used as a substrate a maltoheptaose compound of the formula wherein R is a glucoside, phenylglucoside, mononitrophenylglucoside, dinitrophenylglucoside, sorbi...

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Bibliographische Detailangaben
Hauptverfasser:	MICHAL G, WEIMANN G, WAHLEFELD A W, ZIEGENBORN J, SCHAICH E, DENEKE U, HAGEN A, GRUBER W, RAUSCHER E, NEUMANN U
Format:	Patent
Sprache:	dan
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES DERIVATIVES THEREOF ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS SUGARS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	alpha -Amylase is determined by the enzymatic splitting of an alpha -amylase substrate and measurement of a fission product, wherein there is used as a substrate a maltoheptaose compound of the formula wherein R is a glucoside, phenylglucoside, mononitrophenylglucoside, dinitrophenylglucoside, sorbitol or gluconic acid group. Reagents comprising such a substrate and a system for the determination of a fission product formed from the amylase substrate by alpha -amylase, are also provided.