POLYPEPTIDER MED GLUCOAMYLASEAKTIVITET OG FREMGANGSMÅDER TIL FREMSTILLING HERAF

POLYPEPTIDER MED GLUCOAMYLASEAKTIVITET OG FREMGANGSMÅDER TIL FREMSTILLING HERAF

The present invention relates to polypeptides having glucoamylase activity with improved properties and to compositions comprising these polypeptides suitable for use in the production of a food, beverage (e.g. beer), feed, or biofuel. Also described is an improved and cost-effective process for iso...

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Bibliographische Detailangaben
Hauptverfasser: SHETTY, Jayarama K, BRENEMAN, Suzy, Nikolaev, Igor, FISH, Neville, Marshall, CRAMER, Jacob, Flyvholm, KRUITHOF, Paulien, LEE, Sung, Ho, VAN STIGT THANS, Sander, DEGN, Peter, Edvard, Van Solingen, Piet
Format: Patent
Sprache:dan
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention relates to polypeptides having glucoamylase activity with improved properties and to compositions comprising these polypeptides suitable for use in the production of a food, beverage (e.g. beer), feed, or biofuel. Also described is an improved and cost-effective process for isolating glucoamylases suitable for large scale protein purification procedures. Furthermore, different methods and uses related to glucoamylases according to the invention are disclosed, such as in a brewing process.