FREMSTILLING AF ETHANOL VED FERMENTATION UD FRA GLUCOSE, GALACTOSE OG ARABINOSE VED ANVENDELSE AF EN REKOMBINANT GÆRSTAMME

The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps:a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	GIELESEN, Bianca, Elisabeth, Maria, WIEDEMANN, Beate, KLAASSEN, Paul, LAAT, DE, Wilhelmus, Theodorus, Antonius, Maria, SUYLEKOM, VAN, Gijsberdina, Pieternella, BROERS, Nicolette, Jasmijn
Format:	Patent
Sprache:	dan
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps:a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia,: andb) recovery of the fermentation product,wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.