Fremgangsmåde og anordning til forarbejdning af en slagtekropsdel af slagtet fjerkræ

The invention pertains to a method for processing a carcass part of slaughtered poultry, this method comprising the following steps: - performing a process on the carcass part (501) using a processing device (521), in which the carcass part has a predefined position and orientation in relation to th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	van den Nieuwelaar, Adrianus Josephes, Janssen, Petrus Christianus Hendrikus, Van Bussel, Gerardus Johannes Catharina
Format:	Patent
Sprache:	dan
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
Online-Zugang:	Volltext bestellen
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Beschreibung
Zusammenfassung:	The invention pertains to a method for processing a carcass part of slaughtered poultry, this method comprising the following steps: - performing a process on the carcass part (501) using a processing device (521), in which the carcass part has a predefined position and orientation in relation to the processing device, during which processing at least a harvestable part of the carcass part is separated from the rest of the carcass part, - conveying the harvestable part to a tray (550) using a feed device (522), where the orientation of the harvestable part relative to the feed device is known beforehand based on the orientation of the harvestable part relative to the processing device, - depositing the harvestable part of the carcass part in the tray in a predefined position and in a predefined orientation.