Fremgangsmåde til fremstilling af ost under anvendelse af en nisinproducerende direkte-kar-startkultur

Fremgangsmåde til fremstilling af ost under anvendelse af en nisinproducerende direkte-kar-startkultur

The present invention relates to a method for producing cheese comprising inoculating milk with a nisin-intolerant bulk starter, a flavour adjunct culture and a nisin-producing direct vat set culture and to a semi-hard or hard cheese obtainable by the method.

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Bibliographische Detailangaben
Hauptverfasser: Meijer, Willem Cornelis, Penders, Johannes Antonius, Haarman, Martinus Gerardus Maria, Burghout, Herman Frank
Format: Patent
Sprache:dan
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to a method for producing cheese comprising inoculating milk with a nisin-intolerant bulk starter, a flavour adjunct culture and a nisin-producing direct vat set culture and to a semi-hard or hard cheese obtainable by the method.