VINGUMMI MED FUNKTIONELLE INGREDIENSER

Beskrevet er en vingummi med funktionelle ingredienser, der omfatter - sukker, glucosesirup, vand, gelatine og/eller pektin. - I tilfælde af en sukkerfri vingummi vil dette være polyoler og/eller polydextrose, vand, gelatine og/eller pektin. - aromaer, smagsstoffer og andre hjælpestoffer, der forstyrrer vingummiens organoleptiske egenskaber samt pH-værdi - funktionelle ingredienser - pH-regulatorer. Production method which comprises the steps: - Preparing the mass of the gummy candy by means of the mixture of sugar, glucose syrup, water and gelatin. In the case of sugar-free gummy candies, preparing the mass with polyols and/or polydextrose, water and gelatin and/or pectin, - Preparing a mixture of aromas, flavorings and other excipients which interfere with the organoleptic qualities of the gummy candy as well as with the pH, - Mixing both masses into one single mass called the "final mixture", - Diluting functional ingredients into a liquid medium, - Adding pH correctors to the previous dilution, - Incorporating the previous dilution in the mixture of the mass of gummy candy when the temperature of the latter is below 80 °C, - Depositing this mixture on trays with a starch base, - Drying the filled molds, - Demolding the gummy candy. Another object of the invention is a gummy candy which has functional ingredients that have healthy aspects for the human or animal body.