Næringsmiddelhylster med et bindemiddellag, der indeholder additiver, der kan overföres

A single- or multilayer food casing comprises a carrier based on at least one water-insoluble, thermoplastic polymer (e.g. PVC), on a polymer of animal or vegetable origin or on regenerated or precipitated cellulose, and a coating comprising a binder (e.g. casein) and at least one additive which is...

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Bibliographische Detailangaben
Hauptverfasser:	BUEKER, GERT, AUF DER HEIDE, DIRK, KOENIG, MARTINA, LUNOW, MARION, WOLF, HANS PETER
Format:	Patent
Sprache:	dan
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A single- or multilayer food casing comprises a carrier based on at least one water-insoluble, thermoplastic polymer (e.g. PVC), on a polymer of animal or vegetable origin or on regenerated or precipitated cellulose, and a coating comprising a binder (e.g. casein) and at least one additive which is transferable to the filling. The additive consists of fine to coarse foods or mixtures having a mean particle size of >=60. Independent claims are included for: (1) a process for producing a food casing comprising coating a tubular or web-form carrier material with a binder, applying an additive, optionally coating the carrier-material with additional binder, and drying the coated carrier material; and (2) a method of transferring additives to foods comprising filling a food casing with food.