Protein hydrolysate from milk serum - obtd. by two=stage enzymatic hydrolysis of protein with thermal inactivation of enzyme after each stage

A process for prodn. of a protein hydrolysate from animal milk which is practically free from allergens of protein origin, comprises (i) subjecting a milk serum prod. to enzymatic hydrolysis; (ii) thermally treating the enzymatic hydrolysate in aq. soln. at 80-100 deg.C and pH 6-8 for 3-10 mins, (ii...

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Bibliographische Detailangaben
Hauptverfasser:	MEISTER, NIKLAUS, MONTI, JULIO CESAR, JOST, ROLF
Format:	Patent
Sprache:	dan ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A process for prodn. of a protein hydrolysate from animal milk which is practically free from allergens of protein origin, comprises (i) subjecting a milk serum prod. to enzymatic hydrolysis; (ii) thermally treating the enzymatic hydrolysate in aq. soln. at 80-100 deg.C and pH 6-8 for 3-10 mins, (iii) cooling the hydrolysate to 40-60 deg.C and subjecting it to a second hydrolysis with a proteolytic enzyme to hydrolyse the minor proteins remaining intact after the first hydrolysis and (iv) thermally inactivating the enzyme.