Flydende koncentrat af tilpassede og levedygtige bakterier til levnedsmiddelbrug

Bacterial concentrate (I) (5.10 10>-5.10 11> cfu/ml), in a liquid form, comprises adaptable and viable bacteria, which are more resistant to various stresses (preferably various physico-chemical stresses). Independent claims are also included for: (1) the preparation of (I); (2) a flexible, he...

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Bibliographische Detailangaben
Hauptverfasser:	TEISSIER, PHILIPPE, REGULIER, PASCAL, DAVAL, CHRISTOPHE, BARBEAU, JEAN-YVES, TERRAGNO, LUC, CATONNET, GUILLAUME
Format:	Patent
Sprache:	dan
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Bacterial concentrate (I) (5.10 10>-5.10 11> cfu/ml), in a liquid form, comprises adaptable and viable bacteria, which are more resistant to various stresses (preferably various physico-chemical stresses). Independent claims are also included for: (1) the preparation of (I); (2) a flexible, hermetic and a sterile pocket container comprising (I); (3) a food additive comprising (I); and (4) preparation of the food additive.