Free-flowing surfactant powder prod. - prepd. by extruding mixt. of surfactant and particulate carrier

Free-flowing powder prod. comprises one or more surface-active substances (I) on a particulate carrier (II) (not sucrose). Amt. of (I) is at least 10% by wt. of prod. (II) is pref. of vegetable origin, and may be a flour, mono-or disaccharide, pentosan, or esp. a starch (all opt. mixed with vegetabl...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	DREYER, JACK ALLAN, SCHOU, HERBERT
Format:	Patent
Sprache:	dan ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Free-flowing powder prod. comprises one or more surface-active substances (I) on a particulate carrier (II) (not sucrose). Amt. of (I) is at least 10% by wt. of prod. (II) is pref. of vegetable origin, and may be a flour, mono-or disaccharide, pentosan, or esp. a starch (all opt. mixed with vegetable fibre material), including potato starch, batat starch, yam starch, sago starch, bean flour, pea flour, rice starch, wheat starch, rye starch, barley starch, oat starch, rice flour, wheat flour, rye flour, barley flour, oat flour, maize starch, maltodextrins, dextrose, fructose, or mixts.