NAERINGSMIDDELEMBALLAGE TIL BRUG I EN MIKROBOELGEOVN
A package (10) of food (12) containing a substantial amount of water and solidified grease that can be cooked within the package (10) in a microwave oven. A pad (14) adjacent the food (12) comprises microwave radiation transparent hydrophobic liquid grease adsorbing materials that are capable of hol...
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| creator | LARSON, CURTIS LEE |
| description | A package (10) of food (12) containing a substantial amount of water and solidified grease that can be cooked within the package (10) in a microwave oven. A pad (14) adjacent the food (12) comprises microwave radiation transparent hydrophobic liquid grease adsorbing materials that are capable of holding the amount of grease in the food (12) when it is melted; and a vapor tight microwave radiation transparent enclosure (16) surrounding the pad (14) and food (12) includes means (20) for venting steam from the enclosure (16) as the food (12) is cooked. |
| format | Patent |
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A pad (14) adjacent the food (12) comprises microwave radiation transparent hydrophobic liquid grease adsorbing materials that are capable of holding the amount of grease in the food (12) when it is melted; and a vapor tight microwave radiation transparent enclosure (16) surrounding the pad (14) and food (12) includes means (20) for venting steam from the enclosure (16) as the food (12) is cooked.</description><edition>5</edition><language>dan</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; STORING ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920406&DB=EPODOC&CC=DK&NR=163811B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920406&DB=EPODOC&CC=DK&NR=163811B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LARSON, CURTIS LEE</creatorcontrib><title>NAERINGSMIDDELEMBALLAGE TIL BRUG I EN MIKROBOELGEOVN</title><description>A package (10) of food (12) containing a substantial amount of water and solidified grease that can be cooked within the package (10) in a microwave oven. A pad (14) adjacent the food (12) comprises microwave radiation transparent hydrophobic liquid grease adsorbing materials that are capable of holding the amount of grease in the food (12) when it is melted; and a vapor tight microwave radiation transparent enclosure (16) surrounding the pad (14) and food (12) includes means (20) for venting steam from the enclosure (16) as the food (12) is cooked.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>STORING</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1992</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDxc3QN8vRzD_b1dHFx9XH1dXL08XF0d1UI8fRRcAoKdVfwVHD1U_D19A7yd_J39XF39Q_z42FgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8S7ehmbGFoaGTk7GhFUAAC4qJpk</recordid><startdate>19920406</startdate><enddate>19920406</enddate><creator>LARSON, CURTIS LEE</creator><scope>EVB</scope></search><sort><creationdate>19920406</creationdate><title>NAERINGSMIDDELEMBALLAGE TIL BRUG I EN MIKROBOELGEOVN</title><author>LARSON, CURTIS LEE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK163811BB3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan</language><creationdate>1992</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>STORING</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>LARSON, CURTIS LEE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LARSON, CURTIS LEE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NAERINGSMIDDELEMBALLAGE TIL BRUG I EN MIKROBOELGEOVN</title><date>1992-04-06</date><risdate>1992</risdate><abstract>A package (10) of food (12) containing a substantial amount of water and solidified grease that can be cooked within the package (10) in a microwave oven. A pad (14) adjacent the food (12) comprises microwave radiation transparent hydrophobic liquid grease adsorbing materials that are capable of holding the amount of grease in the food (12) when it is melted; and a vapor tight microwave radiation transparent enclosure (16) surrounding the pad (14) and food (12) includes means (20) for venting steam from the enclosure (16) as the food (12) is cooked.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| source | esp@cenet |
| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | NAERINGSMIDDELEMBALLAGE TIL BRUG I EN MIKROBOELGEOVN |
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