FREMGANGSMAADE TIL FREMSTILLING AF STABILISEREDE/IMMOBILISEREDE BETA-GLUKANASER ELLER ALFA-AMYLASER SAMT FODERSTOF INDEHOLDENDE MINDST EN SAALEDES STABILISERET BETA-GLUKANASE ELLER ALFA-AMYLASE

1. Process for preparing stabilised liquid beta-glucanases or alpha-amylases retaining their activity on storage, characterised in that it consists in spraying these enzymes onto a continuously stirred solid support, which is a solid by-product of the alcoholic fermentation, followed where appropria...

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Bibliographische Detailangaben
1. Verfasser:	ASSOUMANI, MOHAMED BAKRI
Format:	Patent
Sprache:	dan
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	1. Process for preparing stabilised liquid beta-glucanases or alpha-amylases retaining their activity on storage, characterised in that it consists in spraying these enzymes onto a continuously stirred solid support, which is a solid by-product of the alcoholic fermentation, followed where appropriate by distillation, of vegetable matter, and possesses a water activity of less than 0.55 and has a pH of the order of 5.