FREMGANGSMAADE TIL KONTINUERLIG AEROB FERMENTERING AF EN KULTUR OG APPARAT TIL UDOEVELSE AF FREMGANGSMAADEN

FREMGANGSMAADE TIL KONTINUERLIG AEROB FERMENTERING AF EN KULTUR OG APPARAT TIL UDOEVELSE AF FREMGANGSMAADEN

A method and apparatus for continuous fermentation wherein a limiting nutrient such as a carbon source is supplied to a culture at sufficient positions and at suitable rates to ensure that another nutrient such as oxygen does not effectively become the limiting nutrient. The invention is particularl...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: ROESLER F C
Format: Patent
Sprache:dan
Schlagworte:
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A method and apparatus for continuous fermentation wherein a limiting nutrient such as a carbon source is supplied to a culture at sufficient positions and at suitable rates to ensure that another nutrient such as oxygen does not effectively become the limiting nutrient. The invention is particularly applicable to the cultivation of bacteria such as Pseudomonas methylotropha upon methanol where it is undesirable that oxygen should become the limiting nutrient in any part of the culture.