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The present invention relates to a bread improver composition, comprising 30 to 94 % by weight, based on the weight of the total composition of an oil and/or oil mimetic component; 1 to 10 % by weight, based on the weight of the total composition, of a triglyceride fat; and a particulate component,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MORRISH, DEBORAH MARY, VERMEER-MOLS, LINDA JOHANNA MARIA, SMORENBURG, HERMANUS, VAN DER SCHEE, GERRIT, JOHNSON, MICHAEL KENNETH
Format:	Patent
Sprache:	dan
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to a bread improver composition, comprising 30 to 94 % by weight, based on the weight of the total composition of an oil and/or oil mimetic component; 1 to 10 % by weight, based on the weight of the total composition, of a triglyceride fat; and a particulate component, comprising 5 to 40 % by weight, based on the weight of the total composition, of a high melting point emulsifier; and 0 to 60 % by weight, based on the weight of the total composition of further bread improver additives.