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A water ice product is provided which is stable to processing and storage at -18 DEG C., said product having a channelled porous structure having a gas phase volume of between 0.1 of 0.45 after hardening, wherein the water ice product comprises a stabiliser and not less than 0.1 wt % protein based a...

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Bibliographische Detailangaben
Hauptverfasser:	BARNES, DOUGLAS JAMES, DANIEL, ADRIAN MATTHEW, SAWANT, VIJAY ARJUN
Format:	Patent
Sprache:	dan
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A water ice product is provided which is stable to processing and storage at -18 DEG C., said product having a channelled porous structure having a gas phase volume of between 0.1 of 0.45 after hardening, wherein the water ice product comprises a stabiliser and not less than 0.1 wt % protein based aerating agent. Also provided is a process for preparation of the above water ice product, comprising the steps; (i) aeration of a water ice composition with an aerating gas which contains at least 50% by volume of a water soluble gas; (ii) freezing in a freezer such that the residence time in the freezer is approximately 2.5 to 10 minutes; and (iii) two-stage hardening.