Enzymkoncentrat

A stabilized aqueous enzyme concentrate composition which comprises:a) 1000 to 1800 units/ml of lactoperoxidase;b) 1500 to 2750 units/ml of glucose oxidase;c) 10 to 20% w/v of an alkali metal halide salt; andd) a chelating buffering agent present in an amount such that the pH of the composition is i...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	GUTHRIE, WALTER, GRAHAM, ROPER, DAVID, VINCENT
Format:	Patent
Sprache:	dan
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	A stabilized aqueous enzyme concentrate composition which comprises:a) 1000 to 1800 units/ml of lactoperoxidase;b) 1500 to 2750 units/ml of glucose oxidase;c) 10 to 20% w/v of an alkali metal halide salt; andd) a chelating buffering agent present in an amount such that the pH of the composition is in the range of 5.5 to 6.5.