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New system stores dough portions for a limited interval, before reaching the baking oven (1). It stores the dough portions in stacked, separated, levels (6). The portions rest on trays (2) and in any one level, the trays lie closely, side-by-side together. Moving a tray in the first cabinet section...

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Bibliographische Detailangaben
1. Verfasser:	DITTRICH, BERND
Format:	Patent
Sprache:	dan
Schlagworte:	BAKERS' OVENS BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR BAKING MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
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Beschreibung
Zusammenfassung:	New system stores dough portions for a limited interval, before reaching the baking oven (1). It stores the dough portions in stacked, separated, levels (6). The portions rest on trays (2) and in any one level, the trays lie closely, side-by-side together. Moving a tray in the first cabinet section on the loading side, slides along all the other trays in the same level.