Proces til separering af mælkekoagulationsenzymer

PCT No. PCT/DK95/00171 Sec. 371 Date Dec. 12, 1996 Sec. 102(e) Date Dec. 12, 1996 PCT Filed Apr. 25, 1995 PCT Pub. No. WO95/29999 PCT Pub. Date Nov. 9, 1995A process of separating milk clotting enzymes in extracts of animal stomach tissue which comprises contacting a partially purified extract with...

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Hauptverfasser:	LARSEN, ROBERT, LADSTEN, PAL MARTIN, HARBOE, MARIANNE KIRSTEN
Format:	Patent
Sprache:	dan
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Zusammenfassung:	PCT No. PCT/DK95/00171 Sec. 371 Date Dec. 12, 1996 Sec. 102(e) Date Dec. 12, 1996 PCT Filed Apr. 25, 1995 PCT Pub. No. WO95/29999 PCT Pub. Date Nov. 9, 1995A process of separating milk clotting enzymes in extracts of animal stomach tissue which comprises contacting a partially purified extract with an ion exchange resin under conditions where chymosin is bound to the resin and recovering the chymosin, the process optionally comprising the further step of recovering pepsin, from a pepsin-rich extract fraction using an ion exchange resin, and a liquid of powdered rennet composition containing at least 90% of its milk clotting activity as chymosin activity, the composition comprising a chymosin stabilizing agent which is typically selected from a protein, a peptide, an amino acid or ascorbic acid.