Fremgangsmåde til fremstilling af et aromatiserede middel

Prodn. of a flavouring agent comprises mixing a yeast lysate with moromi or a moromi fraction and allowing the mixt. to react at 30-70 degrees C to convert adenosine monophosphate (AMP) to inosine monophosphate (IMP).

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Bibliographische Detailangaben
Hauptverfasser: BENGTSSON, BENGT, RAETZ, ERIC, KOCHHAR, SUNIL, SIHVER, JAAK JURI
Format: Patent
Sprache:dan
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Beschreibung
Zusammenfassung:Prodn. of a flavouring agent comprises mixing a yeast lysate with moromi or a moromi fraction and allowing the mixt. to react at 30-70 degrees C to convert adenosine monophosphate (AMP) to inosine monophosphate (IMP).