Fermentationsudgangsmateriale
A fermentation process for the production of a product comprising mannose units eg. xanthan gum in which a simple sugar is a component of the fermentation feedstock and a part of that sugar is mannose. Preferably the sugar is a mixture of mannose and glucose optionally containing minor amounts of ot...
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Zusammenfassung: | A fermentation process for the production of a product comprising mannose units eg. xanthan gum in which a simple sugar is a component of the fermentation feedstock and a part of that sugar is mannose. Preferably the sugar is a mixture of mannose and glucose optionally containing minor amounts of other sugars, the mixture of mannose and glucose suitably being produced by the epimerisation of glucose. |
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