Fremgangsmåde til fremstilling af en syrnet mælk
Process for preparing a dehydrated acidified milk by fermentation of a milk to a pH of 4.0-5.0 with a combination of at least one strain of Streptococcus thermophilus and of a strain of Lactobacillus helveticus forming exclusively L-(+)-lactic acid, and drying.
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| creator | ILLI, JOHANN SUTTER, ANDREAS FAVRE-GALLIAND, LEUKA BEUTLER, ERNST |
| description | Process for preparing a dehydrated acidified milk by fermentation of a milk to a pH of 4.0-5.0 with a combination of at least one strain of Streptococcus thermophilus and of a strain of Lactobacillus helveticus forming exclusively L-(+)-lactic acid, and drying. |
| format | Patent |
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| language | dan |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fremgangsmåde til fremstilling af en syrnet mælk |
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