Fremgangsmåde til fremstilling af en syrnet mælk

Process for preparing a dehydrated acidified milk by fermentation of a milk to a pH of 4.0-5.0 with a combination of at least one strain of Streptococcus thermophilus and of a strain of Lactobacillus helveticus forming exclusively L-(+)-lactic acid, and drying.

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Bibliographische Detailangaben
Hauptverfasser:	ILLI, JOHANN, SUTTER, ANDREAS, FAVRE-GALLIAND, LEUKA, BEUTLER, ERNST
Format:	Patent
Sprache:	dan
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Process for preparing a dehydrated acidified milk by fermentation of a milk to a pH of 4.0-5.0 with a combination of at least one strain of Streptococcus thermophilus and of a strain of Lactobacillus helveticus forming exclusively L-(+)-lactic acid, and drying.