Mikrobiologisk fremgangsmåde til fremstilling af 6-hydroxypicolinsyre

The process starts from picolinic acid and/or the salts thereof, and the concentration of picolinic acid and/or the salts thereof is chosen so that the 6-hydroxypicolinic acid undergoes no further metabolism. This process is carried out either using microorganisms of the genus Pseudomonas, Bacillus,...

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Bibliographische Detailangaben
Hauptverfasser:	HEINZMANN, KLAUS, KIENER, ANDREAS, GLOECKLER, RAINER
Format:	Patent
Sprache:	dan
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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