Malzgetränkepulver und Verfahren

A process for producing a malted beverage powder which reduces drying requirements. Malted beverage ingredients, which have a total moisture content of less than about 9% by weight, are introduced into an extruder and are extrusion cooked at a temperature less than about 150 DEG C. During extrusion...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	DEUTSCH, ROMAN, HECK, ERNST, CALY, WILLIAM GUY, GEROMINI, OSVALDO, HOLZ GAGG, KATRIN
Format:	Patent
Sprache:	ger
Schlagworte:	AIR BLASTING BROADCAST COMMUNICATION CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMBUSTION APPARATUS COMBUSTION PROCESSES CONFECTIONERY ELECTRIC COMMUNICATION TECHNIQUE ELECTRICITY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES ICE-CREAM LIGHTING MECHANICAL ENGINEERING METHODSOR APPARATUS FOR COMBUSTION USING FLUID FUELOR SOLID FUEL SUSPENDED IN PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	A process for producing a malted beverage powder which reduces drying requirements. Malted beverage ingredients, which have a total moisture content of less than about 9% by weight, are introduced into an extruder and are extrusion cooked at a temperature less than about 150 DEG C. During extrusion cooking, an inert gas is introduced into the extruder and homogeneously mixed into the malted beverage ingredients to produce a gassed molten mass. The gassed molten mass is extruded through one or more orifices to provide an expanded extrudate which is then chilled to stabilise the expanded structure of the expanded extrudate. The expanded extrudate is comminuted to powder.