Verfahren zur Herstellung von L-Leucin

L-leucine is produced by culturing a bacterium belonging to the genus Escherichia, which has an ability to produce L-leucine and is resistant to L-leucine in a culture medium to produce and accumulate L-leucine in the medium, and recovering L-leucine from the medium.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ALEKSANDROVNA, BACHINA TATIANA, IVANOVICH, KOZLOV YURY, VALERIEVNA, IVANOVSKAYA LIRINA, ARKADIEVICH, LIVSHITS VITALY, MARKOVICH, GUSYATINER MIKHAIL, GRIGORIEVNA, LUNTS MARIA, GEORGIEVNA, ROSTOVA YULIA, ZAVENOVICH, AKHVERDYAN VALERY, MOISEEVICH, KHURGES EVGENY, GEORGIEVICH, DEBABOV VLADIMIR
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	L-leucine is produced by culturing a bacterium belonging to the genus Escherichia, which has an ability to produce L-leucine and is resistant to L-leucine in a culture medium to produce and accumulate L-leucine in the medium, and recovering L-leucine from the medium.