Modifiziertes Getreidemehl und daraus hergestelltes Nahrungsmittel

This invention provides a modified cereal flour such as wheat flour imparted with excellent quality through modification, and additionally provides a cereal-flour processed food with excellent quality such as elasticity, smoothness and extra-fineness, produced from the modified cereal flour as a raw...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SOEDA, TAKAHIKO, YAMAZAKI, KATSUTOSHI
Format:	Patent
Sprache:	ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	This invention provides a modified cereal flour such as wheat flour imparted with excellent quality through modification, and additionally provides a cereal-flour processed food with excellent quality such as elasticity, smoothness and extra-fineness, produced from the modified cereal flour as a raw material. This is achieved by a method for modifying cereal flour by transglutaminase treatment during the process of milling cereal flour. The invention also provides cereal-flour based processed foods such as noodles, breads, pastries and the like produced from the modified cereal flour as the raw material.