EIN AUS CORYNEBAKTERIEN ABSTAMMENDES GEN UND SEINE VERWENDUNG

The L-lysine productivity of an L-lysine-producing corynebacterium is enhanced by amplifying a novel gene originating in a corynebacterium and participating in L-glutamic acid production, while the L-glutamic acid productivity of an L-glutamic acid-producing corynebacterium is enhanced by suppressin...

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Bibliographische Detailangaben
Hauptverfasser:	YOSHIHARA, YASUHIKO, NAKAMATSU, TSUYOSHI, KIMURA, EIICHIRO, KAWAHARA, YOSHIO, ABE, CHIZU
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The L-lysine productivity of an L-lysine-producing corynebacterium is enhanced by amplifying a novel gene originating in a corynebacterium and participating in L-glutamic acid production, while the L-glutamic acid productivity of an L-glutamic acid-producing corynebacterium is enhanced by suppressing the function of the above gene.