VERFAHREN ZUR HERSTELLUNG VON 4-HYDROXY-ZIMTALKOHOLEN

PCT No. PCT/EP94/01792 Sec. 371 Date Jun. 20, 1996 Sec. 102(e) Date Jun. 20, 1996 PCT Filed Jun. 1, 1994 PCT Pub. No. WO95/02062 PCT Pub. Date Jan. 19, 1995The invention is a process for preparing 4-hydroxy-cinnamyl alcohols by enzymatically oxidizing 4-allyl-phenols using vanillyl alcohol oxidase....

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Hauptverfasser:	VAN BERKEL, WILHELMUS, JOHANNES, H., NL-6602 AE WIJCHEN, NL, FRAAIJE, MARCO, WILHELMUS, NL-6702 CL WAGENINGEN, NL, DE JONG, EDSERD, NL-6702 BR WAGENINGEN, NL
Format:	Patent
Sprache:	ger
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PCT No. PCT/EP94/01792 Sec. 371 Date Jun. 20, 1996 Sec. 102(e) Date Jun. 20, 1996 PCT Filed Jun. 1, 1994 PCT Pub. No. WO95/02062 PCT Pub. Date Jan. 19, 1995The invention is a process for preparing 4-hydroxy-cinnamyl alcohols by enzymatically oxidizing 4-allyl-phenols using vanillyl alcohol oxidase. The oxidase converts eugenol and chavicol to coniferyl alcohol and coumaryl alcohol, respectively. The vanillyl alcohol oxidase may be obtained from Penicillium simplicissimum.