Haloalkaliphilische Mikroorganismen

Haloalkaliphilic bacteria have been isolated from samples of soil, water, sediment, trona (NaHCO +/-Na CO +/-2H O) and a number of other sources obtained from in and around hypersaline soda lakes. These bacteria have been analyzed according to the principles of numerical taxonomy with respect to eac...

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Bibliographische Detailangaben
Hauptverfasser:	JONES, BRIAN EDWARD, GRANT, WILLIAM DUNCAN
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Haloalkaliphilic bacteria have been isolated from samples of soil, water, sediment, trona (NaHCO +/-Na CO +/-2H O) and a number of other sources obtained from in and around hypersaline soda lakes. These bacteria have been analyzed according to the principles of numerical taxonomy with respect to each other, as well as to other known haloalkaliphilic bacteria. In addition, these bacteria are further circumscribed by chemotaxonomic analysis. The bacteria produce various alkali- and salt-tolerant enzymes which may be used in various industrial processes requiring such enzymatic activity in a high pH, saline environment.