Verfahren zur Behandlung von Milch, die ihre Eignung zur Käseherstellung konserviert

The milk (1) is subjected to a microfiltration-diafiltration (2), then to a heat treatment (3) and finally to an ultrafiltration (4) in order to obtain a product (5). This product can, under excellent conditions, be processed into cheese.

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Bibliographische Detailangaben
Hauptverfasser:	FERRON-BAUMY, CLARISSE, 50160 TORIGNI SUR VIRE, FR, MAUBOIS, JEAN-LOUIS, F-35740 PACE, FR, GARIC, GILLES, 35000 RENNES, FR, QUIBLIER, JEAN-PAUL, POLIGNY, FR
Format:	Patent
Sprache:	ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The milk (1) is subjected to a microfiltration-diafiltration (2), then to a heat treatment (3) and finally to an ultrafiltration (4) in order to obtain a product (5). This product can, under excellent conditions, be processed into cheese.