Verfahren zur Erzeugung pasteurisierter Granulate aus Getreidemehl

A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.

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Bibliographische Detailangaben
Hauptverfasser:	BUHLER, MARCEL, CH-1111 TOLOCHENAZ, VENRIES, BERNARD, CH-1422 GRANDSON
Format:	Patent
Sprache:	ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.